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Reviewed Chicken Cacciatore

Jan 16, 2013 in Food Network Community Toolbox on

This was AMAZING! Made this just last night and it came out fantastic. We made some pasta to put if over and the sauce was just delicious. We topped it all with some shredded Parmesan. The only other difference we made was used about 1 1/2 Tbsp of dried basil instead of the fresh basil that is called for. Highly recommend this one!"

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