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Joined Date: Jan 16, 2013
Reviewed Chicken Cacciatore
"This was AMAZING! Made this just last night and it came out fantastic. We made some pasta to put if over and the sauce was just delicious. We topped it all with some shredded Parmesan. The only other difference we made was used about 1 1/2 Tbsp of dried basil instead of the fresh basil that is called for. Highly recommend this one!"
Love to cook and have been doing so for about 8 years. I am 20 years old meaning yes, I started at the age of 12 and simply love it!