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nayray2

Member since Nov 2011

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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Spinectomy a little hard, need better shears! Turkey was done about 10 minutes before recipe said. YEA!! Very moist, rub excellent. The allspice was nice choice. Also, used the flour/cornstarch combo, drippings with a little white wine added, and homemade stock from the back and neck for the gravy. WOW!! Was nice to be able to make it early. Al...

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