COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Bobby's Caramel Cake
"This cake was good, but it needed Substitutions and additions. I used cake flour instead of the regular flour which made the cake moist and not all crumbly. I also used two cake pans instead of three. More butter needs to be added to the cake mixture to make it more flavorful. Then for the frosting you do need to add more cream and be sure to use the frosting while it's hot. Then pour it over the cake and use a spatula vs a knife to spread it out. Other than that is was good. I loved the filling! "
Reviewed Bobby's Caramel Cake
"This cake was good, but it needed Substitutions and additions. I used cake flour instead of the regular flour which made the cake moist not all crumbly. It also needed more butter added to the cake mixture to make the cake itself have more taste. Then for the frosting you do need to add more cream and be sure to use the frosting while it's hot. Then pour it over the cake and use a spatula vs a knife to spread it out. Other than that is was good. I loved the filling! "
About Me
Advertisement
