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nayna50

Member since Apr 2011

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Reviewed Bobby's Caramel Cake

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was good, but it needed Substitutions and additions. I used cake flour instead of the regular flour which made the cake moist and not all crumbly. I also used two cake pans instead of three. More butter needs to be added to the cake mixture to make it more flavorful. Then for the frosting you do need to add more cream and be sure to use...

Reviewed Bobby's Caramel Cake

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was good, but it needed Substitutions and additions. I used cake flour instead of the regular flour which made the cake moist not all crumbly. It also needed more butter added to the cake mixture to make the cake itself have more taste. Then for the frosting you do need to add more cream and be sure to use the frosting while it's hot. Then...

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