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naymay

Homosassa, Florida

Member since Aug 2009

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Reviewed Brussels Sprouts Gratin

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great receipe and very easy. I used 3-4 pinches of red pepper flakes to give it more of a kick and stuck it under the broiler for 2-3 minutes to crust the top.

Reviewed Brussels Sprouts Gratin

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great receipe and very easy. i added a little more red pepper flakes to give it more of a kicj and baked 10 minutes longer.

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