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san francisco, California

Member since Nov 2008

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Reviewed Short Rib Chili

Jan 20, 2013 in Food Network Community Toolbox on

So delicious I'm in the process of making it a second time. The first time I didn't see the instruction to remove the seeds from the New Mexico chilies. Holy cow was that some spicy but tasty chili. I also use beef shank instead that I cut up."

Reviewed Roasted Tomato Soup

Nov 8, 2012 in Food Network Community Toolbox on

This had become my go-to soup and everyone ADORES it. One thing I found is that the quality of the soup is dramatically improved depending upon the immersion blender you use. I used to have a Cuisinart one and that would leave lots of pieces of curled up tomato skin in the soup. Back when I was using the sub-par immersion blender I always told mys"

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