"So delicious I'm in the process of making it a second time. The first time I didn't see the instruction to remove the seeds from the New Mexico chilies. Holy cow was that some spicy but tasty chili. I also use beef shank instead that I cut up."

"This had become my go-to soup and everyone ADORES it. One thing I found is that the quality of the soup is dramatically improved depending upon the immersion blender you use. I used to have a Cuisinart one and that would leave lots of pieces of curled up tomato skin in the soup. Back when I was using the sub-par immersion blender I always told mys"