All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 10, 2008
Reviewed Short Rib Chili
"So delicious I'm in the process of making it a second time. The first time I didn't see the instruction to remove the seeds from the New Mexico chilies. Holy cow was that some spicy but tasty chili. I also use beef shank instead that I cut up."
Reviewed Roasted Tomato Soup
"This had become my go-to soup and everyone ADORES it. One thing I found is that the quality of the soup is dramatically improved depending upon the immersion blender you use. I used to have a Cuisinart one and that would leave lots of pieces of curled up tomato skin in the soup. Back when I was using the sub-par immersion blender I always told mys"