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Reviewed Buttermilk Cheddar Biscuits

Jan 6, 2012 in Food Network Community Toolbox on

I made this for my family on new years eve and cooked them on new years day. I wanted to go smaller and I think I went too small. I also left out the cheddar because I wanted to use the strawberry jam from the same episode. I put the bowl I was using in the freezer to try to keep the butter from melting. It worked well, I had big chunks of bu...

Reviewed Easy Strawberry Jam

Jan 6, 2012 in Food Network Community Toolbox on

The flavor of this was really good, but I had to microwave it before we could spoon it over our biscuits!! It came out really really thick and gooey. Not sure if I did something wrong, tried to follow the recipe exactly, it did take quite a while for it to get to 220 degrees. Will try again!!""

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