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Joined Date: Jul 08, 2011
Reviewed Penne with Braised Short Ribs
"Absolutely delicious! My family loved this recipe. May use a chuck roast or stew meat next time as the ribs had a lot of fat despite trimming. The flavor was rich, delveloped and robust. A very hardy meal. Will definitely make again."
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Reviewed Crunch Crazy Asparagus Spears
"Delicious! I used whole eggs instead of just whites then squirted in a couple tablespoons of yellow mustard. Gave it a definite kick in flavor. This is a great way to use our bounty of asparagus. Will definitely make again!"
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