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navyjayvee_6285969

Taft, California

Member since Oct 2006

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Reviewed Moroccan Chicken with Shredded Cabbage and Tahini Sauce on Pita

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the bomb. I did it in a pressure cooker. Forty minutes at 60 pounds pressure. Absolutely divine!""

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