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Reviewed Moroccan Chicken with Shredded Cabbage and Tahini Sauce on Pita
"This is the bomb. I did it in a pressure cooker. Forty minutes at 60 pounds pressure. Absolutely divine!""
About Me
Retired college professor. Enjoy cooking and Food Network. Have used a lot of recipes off this site. Wonderful stuff. Love learning new cooking techniques, hate cooking "game" shows.
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