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navoda

Prairieville, Louisiana

Member since Nov 2006

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Reviewed Simple Bolognese

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy!!!!
i didnt have crushed tomatoes so I used 1 (16oz) can of Diced Tomatoes with Basil, Garlic and Oregano and 1 (16oz) can of whole San Marzano tomatoes. I added 1T of tomato paste, dash of red pepper flakes and left everyrhing else the same. I loved it!""

Reviewed Apple Crumble

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy!"

Reviewed Pasta Bolognese

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think I added too much salt. The recipe said add a generous amount, but I should have followed my first mind and gradually add in salt. It wasn't terrible, but I'm gonna give it another try."

Reviewed Kentucky Farmhouse Scramble

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!!!

For the onions try this:

1/2 cup flour
1 onion, cut into thin rings
2 cups vegetable oil
salt and pepper to taste

Season the flour with salt and pepper. Dredge the onions in the seasoned flour. In a saucepan, heat the vegetable oil. When the oil is hot,...

Reviewed Creole-Style White Beans and Andouille Sausage over Rice

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so good! I took the advice of a previous reviewer and used equal amounts of chicken and beef stock. Just a beautiful dish!

Reviewed Chipotle Cashew Chicken with Brown Rice

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not bad. Certainly edible, but not worth the time or money it takes to make it. Too many ingredients! Better off buying.

Reviewed Creole-Style White Beans and Andouille Sausage over Rice

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so good! I didn't have to add or omit anything! Just a beautiful dish!

Reviewed Southern Fried Chicken

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! I added some Tony's and garlic powder. So so good!

Reviewed Three Bean and Beef Chili

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best chili I've ever had! My husband loved it and hates everything!

Reviewed Bobby's Caramel Cake

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well it was tasty, but the bread was a bit dry. The icing was really hard, so I kept adding more and more whipping cream like the recipe suggested.

Reviewed Chicken or Steak with Balsamic BBQ Sauce

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a sure thing. I used the oven method and the chicken came out moist and tasty!

Reviewed Emerald Rice

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I prepared the dish exactly as the recipe says. End result - hard rice with a bit of flavor. On the plus side it only took 5 mins to prepare so I'll give it another go.

Reviewed Not Yo' Mama's Banana Pudding

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Just amazing! None left! Couldn't find french vanilla so I used regular vanilla and it was fantastic!!! Thx Paula!

Reviewed Cream Biscuits

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

very good!

Reviewed Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Amazing!!!!!

Reviewed Rosemary Roasted Potatoes

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Ooooo Myyyy God! So good! So simple!

Reviewed Spaghetti and Meatballs

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Super tasty! This one's a keeper!!!

Reviewed Jerk Wings with Rum-Brown Sugar Glaze

Oct 26, 2010 in Food Network Community Toolbox on Food Network

The lady on the show was right, "the meat needs to marinade"!!!! Once you get past the skin there's just no taste. More important, NOTHING about these wings taste Jamaican!!! Nothing!!! The wings weren't terrible, but they weren't good. The dipping sauce was ok, but when I went back and watch the show, I noticed Bobby Flay added honey to his. They...

Reviewed Jerk Wings with Rum-Brown Sugar Glaze

Oct 26, 2010 in Food Network Community Toolbox on Food Network

The lady on the show was right, "the meat needs to marinade"!!!! Once you get past the skin there's just no taste. More important, NOTHING about these wings taste Jamaican!!! Nothing!!! The wings weren't terrible, but they weren't good. The dipping sauce was ok, but when I went back and watch the show, I noticed Bobby Flay added honey to his. They...

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