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navelgazer

Member since Dec 2012

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Reviewed Bourbon Beef Tenderloin

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times and every time I serve it people think I'm freaking BRILLIANT!!! I just let them think it :) Like one of the previous reviewers... I, too think it's a waste not to leverage the marinade. I also reduced it last Christmas, thickened with cornstarch and added some cream...It was delish. Oh, but watch a youtube about how"

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