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Reviewed Shiitake Mushroom Brown Rice

Apr 12, 2013 in Food Network Community Toolbox on

Just the combination of ingredients in the recipe was enough to make me try the dish but I knew I was going to make several adjustments. I cooked the rice in a rice cooker with the broth. I used dried shitake and doubled it because I really wanted to taste the mushroom in the rice. I combined the ingredients, adding extra toasted sesame oil and so"

Reviewed Saga Wagyu Sukiyaki

Feb 26, 2012 in Food Network Community Toolbox on

Loved this sukiyaki recipe! I didn't have wagyu beef but substituted it for tenderloin. I also doubled up on the sauce adding 1/4 C more on the sake (to give it a boost) because my family loves the extra sauce for the rice! Thanks for the great recipe. ""

Reviewed Buckwheat Noodle Salad

May 9, 2011 in Food Network Community Toolbox on

Excellent! One of the best soba salads I've had. The only thing I changed was the canola oil for more sesame oil. Turned out great!"

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