My Profile


Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Sauerkraut and Ribs

Jan 11, 2012 in Food Network Community Toolbox on

Ditto on the caraway! About a tablespoon, crushed -- comes out like a glorious Reuben! I sent my new Le Creuset dutch oven on her maiden voyage with this recipe (first time I've ever had one!), for my sauerkraut- and rib-loving partner, with what I hoped (correctly!) was an easy recipe. Of the 12 ribs I cooked, I got *three*. So I guess that'...

Not what you're looking for? Try: