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Joined Date: Jan 11, 2012
Reviewed Sauerkraut and Ribs
"Ditto on the caraway! About a tablespoon, crushed -- comes out like a glorious Reuben! I sent my new Le Creuset dutch oven on her maiden voyage with this recipe (first time I've ever had one!), for my sauerkraut- and rib-loving partner, with what I hoped (correctly!) was an easy recipe. Of the 12 ribs I cooked, I got *three*. So I guess that's""