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Reviewed Southern Red Velvet Cake
May 8, 2013 on FoodNetwork.com
“I loved this recipe, it was so easy to make and very delicious, one of my friends never stopped wating until it was finished the cake! The only thing i did differently, I made the cream chesse frosting with 900 grs of cream chesse and everything else the same.
This is going to be my red velvet favorite from now on!"”
Reviewed Sponge Cake
Sep 21, 2012 on FoodNetwork.com
“It taste good but I have to agree to the rubbery texture, it wasnt what I expected at all! Also I had to increase the time baking and lower the temperature a bit cause it wasnt coming together.
I was making for my boyfriend birthday as a rainbow cake so i was looking for a light texture for each layer and this defintly isnt it. But! anyways,...”