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Spokane, Washington

Member since Nov 2007

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Reviewed Yeast Rolls

May 5, 2012 in Food Network Community Toolbox on

I am much more of a cook than I am a baker and I can make these rolls, no sweat! I made them for Thanksgiving last year and the crowd raved and raved about them. I have tried them with the extra eggs and extra yeast and I think the original recipe is better. Yes, they are a little high-maintenance, but so worth it! "

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