My Profile

nattums

Irvine, California

Member since Apr 2007

Flag This ProfileFlag as Inappropriate

Reviewed Swedish Meatballs

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed all the directions without any modifications, except I used regular butter and not clarified butter. I have to agree (with a lot of the previous reviews) that these were pretty bland and so was the sauce. I served them over butter egg noodles and my husband and I both thought it was missing something but couldn't put our finger on it...

Reviewed Janet's Pad Thai

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so good. My husband & I loved it! It was a little sweet to me, but I didn't use tamarind paste so maybe that was why. I couldn't find tamarind paste or red thai curry powder so I didn't use them but used regular currey powder instead. I would recommend doubling the meat!! I am making this again tonight with double the steak, 5 ounces...

Reviewed Pad Thai

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

We did not care for this recipe, it was not sweet enough for us. My husband I love Janet's Pad Thai recipe from Food Network as it is sweeter and includes beef. I have made her recipe several times and it's my favorite but saw Sandra's recipe and decided to give it a try tonight. I will not be making this again."

Reviewed Janet's Pad Thai

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was so good. My husband & I loved it! It was a little sweet to me, but I didn't use tamarind paste so maybe that was why. I couldn't find tamarind paste or red thai curry powder so I didn't use them but used regular currey powder instead. I would recommend doubling the meat!! I am making this again tonight with double the steak (the recipe...

Not what you're looking for? Try: