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lafayette, Louisiana

Member since Dec 2008

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Reviewed Bean-and-Beef Chili

Sep 16, 2012 in Food Network Community Toolbox on

After simmering for 1 hour and 15 minutes, this recipe tasted bland to both my wife and I. I added 5 tbsp of chow-chow and continued to let it simmer for another 45 minutes. The chow-chow added the extra kick without all the heat of straight red pepper. It was fantastic and we will be cooking this again. Also I used half veg oil and half bacon"

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