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nath36

Member since Dec 2012

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Reviewed Crown Roast of Pork

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the mistake of listening to the reviewers and started checking the roast around 1.5h. It was not done...it took another hr to be cooked all the way through. Also, the meat was tough...I am not sure i would make this again. It was good, but just a pain to eat. Maybe our butcher didn't do a good job with trimming fat off the roast, but t"

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