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Reviewed Crown Roast of Pork

Dec 25, 2012 in Food Network Community Toolbox on

I made the mistake of listening to the reviewers and started checking the roast around 1.5h. It was not took another hr to be cooked all the way through. Also, the meat was tough...I am not sure i would make this again. It was good, but just a pain to eat. Maybe our butcher didn't do a good job with trimming fat off the roast, but t"

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