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Joined Date: Nov 22, 2012
Reviewed Celery Root, Potato and Pear Gratin
"This recipe was awesome. The only thing time consuming about it was all of the browning, but if you got two pans going at once you could do it quicker. I made this for Thanksgiving today and for a table of 5 people, each person could only have a VERY small serving. I would DOUBLE at least this recipe and use two pears. I loved this dish, but w"
I'm Natalie and I love making food that I read about in Food Network Magazine.