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natehk

Member since Oct 2010

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Reviewed Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this last night for a party - in individual glasses. I needed to make another batch of the cream/curd to use up all of the gingerbread. The second time I used only 1 jar of lemon curd with the cream -- and that was perfect. I also liked have a layer of the regular whipped cream on top, to cut some of the tang. In total, It made about 25...

Reviewed Ultimate Ginger Cookie

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I used the crystallized ginger, as well as added about 1 tbsp of fresh grated ginger when adding the wet ingredients. I served them for dessert fresh out of the oven with ice cream and they were a huge hit! The ginger was unexpected, and not too strong (even with the 3 different gingers). Sugar on top is a must. I made the cookies about 3-4 hours...

Reviewed Ultimate Ginger Cookie

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I used the crystallized ginger, as well as added about 1 tbsp of fresh grated ginger when adding the wet ingredients. I served them for dessert fresh out of the oven with ice cream and they were a huge hit! The ginger was unexpected, and not too strong (even with the 3 different gingers. Sugar on top is a must. I made the cookies about 3-4 hours...

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