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nateandlori

grand junciton, Colorado

Member since Feb 2007

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Reviewed Linguine with Avocado and Arugula Pesto

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! This is AWESOME!!! After reading some of the other reviews, I used the juice of 1 lime and some olive oil. AMAZING! "

Reviewed Macaroni and Cheese

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVED IT! Great Mac and Cheese! Be careful not to make the same mistake I did....I watched the episode and Ree uses 2 boxes of macaroni. So when I made mine I also used 2 boxes (because I was cooking for a crowd). Then as I was making the cheese sauce I realized my mistake. The online recipe was written for 1 box of macaroni. So I had to mak"

Reviewed Sliders

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

WONDERFUL!!! We made this for a family birthday party. We got RAVE reviews from the adults and the children. We will be adding cream to our hamburgers from now on! Love the show and Ree. So happy to see some good (finally) new shows from food network. Great job Ree! Thanks for a awesome recipe. "

Reviewed Strawberries with Balsamic Vinegar

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Yummy! I used the strawberries with angel food cake and whipped cream for Easter dessert. The entire family loved it! A super fun and unusual dessert. Thanks Ina ""

Reviewed Vegetarian Chili Verde

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super Yummy! My whole family loves this chili. I did have to use canned tomatillos because our grocery store did not have any fresh. Even with the canned tomatillos this chili is excellent. So nice to see more vegetarian options from Food Network. I would highly recommend this! ""

Reviewed Cafe Green Salad

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great dressing! Everyone loves it. Thanks Melissa!""

Reviewed Pumpkin Bars

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very Good! These pumpkins bars are easy to make. I did make a few changes...I used 1/2 cup oil and 1/2 cup applesauce and 2 eggs plus 1 egg white. The bars are still super moist and yummy. These changes were just personal preference, wanted the bars to be a little healthier. I baked them in a 9 X 13 pan and for the directed amount of time and...

Reviewed Homemade Yogurt With Apple Compote

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

My son loves this yogurt. I have made it twice already. I did not add the maple syrup (personal preference), I used honey instead. It does take awhile to prepare, but we think it is worth it! ""

Reviewed Fresh Pasta Rollatini with Spinach and Ricotta

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! It was great! The recipe takes a little time to make, but it is easy. Very, very good. We will be making this recipe again and again!

Thanks! "

Reviewed Chocoflan

Oct 27, 2010 in Food Network Community Toolbox on Food Network

This is a GREAT cake! I made the recipe exactly as stated and it turned out GREAT. I had many compliments! Thanks Marcela

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