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Joined Date: Aug 26, 2009

Birthday: Mar 05

My Activity

Reviewed Black Bean and Corn Salad

"VERY DELICIOUS AND EASY! I will make this over and over again....just added it to my handwritten cookbook just incase I dont have pc available! Thanks Rachel Ray!""

Jan 22, 2012 on FoodNetwork.com

Reviewed Sweet and Spicy Coleslaw

"This coleslaw is AWESOME!!!! I use the bagged pre cut cabbage so its less work and its soooooo quick and easy! TRUST ME you want to make this! Even my coleslaw "haters" have gobbled it up every time I make it! MAKE DOUBLE batches b/c its gone in a jiffy!
""

Jan 22, 2012 on FoodNetwork.com

Reviewed Creamy Mashed Potatoes

"I have always made great mashed potatoes.....kids and hubby agree but this was THE BEST mashed potatoes and will be the only way I prepare them from now on! I have 3 boys (17,13 & 6) and my hubby so needless to say I am always in the kitchen so I was very proud when they just could not stop talking about how awesome these were. My oldest said Mo""

Nov 27, 2011 on FoodNetwork.com

Reviewed Cranberry Salsa

"Absolutely delicious and sooooooooooo easy! Everyone loved it, I doubled the recipe and served on cream cheese with chips as appetizer on thanksgiving and my hubby almost gobbled it all up by himself! Im gonna make the turkey taquitos today!""

Nov 26, 2011 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"I am giving this 5 stars because it was the juiciest turkey I have ever eaten. My only complaint was the seasoning. I am a cajun girl from Louisiana and we love our flavor so although I did a compound butter with garlic and herbs under the skin I wish I would have either injected our put lots of garlic, cayenne and traditional flavorful seasonin""

Nov 26, 2011 on FoodNetwork.com

Reviewed Pumpkin Bars

"WOW, this is soooooooo moist and delicious! I will be stocking up on pumpkin so I can make this all year! Thanks Paula once again for a great recipe! I made it like a cake and put icing on the entire thing before cutting, too much work to do it with them already cut! Everyone RAVED about it! ""

Nov 26, 2011 on FoodNetwork.com

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