All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 26, 2009
Birthday: Mar 05
Reviewed Black Bean and Corn Salad
"VERY DELICIOUS AND EASY! I will make this over and over again....just added it to my handwritten cookbook just incase I dont have pc available! Thanks Rachel Ray!""
Reviewed Sweet and Spicy Coleslaw
"This coleslaw is AWESOME!!!! I use the bagged pre cut cabbage so its less work and its soooooo quick and easy! TRUST ME you want to make this! Even my coleslaw "haters" have gobbled it up every time I make it! MAKE DOUBLE batches b/c its gone in a jiffy!
Reviewed Creamy Mashed Potatoes
"I have always made great mashed potatoes.....kids and hubby agree but this was THE BEST mashed potatoes and will be the only way I prepare them from now on! I have 3 boys (17,13 & 6) and my hubby so needless to say I am always in the kitchen so I was very proud when they just could not stop talking about how awesome these were. My oldest said Mo""
Reviewed Cranberry Salsa
"Absolutely delicious and sooooooooooo easy! Everyone loved it, I doubled the recipe and served on cream cheese with chips as appetizer on thanksgiving and my hubby almost gobbled it all up by himself! Im gonna make the turkey taquitos today!""
Reviewed Good Eats Roast Turkey
"I am giving this 5 stars because it was the juiciest turkey I have ever eaten. My only complaint was the seasoning. I am a cajun girl from Louisiana and we love our flavor so although I did a compound butter with garlic and herbs under the skin I wish I would have either injected our put lots of garlic, cayenne and traditional flavorful seasonin""
Reviewed Pumpkin Bars
"WOW, this is soooooooo moist and delicious! I will be stocking up on pumpkin so I can make this all year! Thanks Paula once again for a great recipe! I made it like a cake and put icing on the entire thing before cutting, too much work to do it with them already cut! Everyone RAVED about it! ""