"Excellent tart, followed the recipe exactly and it turned out prefect! I don't really understand what other reviewers are unhappy about at all. If you omit a main ingredient such as cheese, why even rate it? Of course apricots will be chewy from less fat and moisture that comes from cheese. I made it for a party and it was one of the start of the dinner. People raved about it, the curst, the filling, the sweetness of the apricots offset by the heavily aromatic taleggio. Also, please don't try to classify this, who cares if it's a dessert or an appetizer? It has a complex well balanced flavor, I say, have it with wine, would go well with either red or white. It takes NO TIME to throw it together and I highly recommend it for everyone to try - but please stay true to the recipe. I got requests to email this recipe by every guest I had at my party.

"Excellent tart, followed the recipe exactly and it turned out prefect! I don't really understand what other reviewers are unhappy about at all. If you omit a main ingredient such as cheese, why even rate it? Of course apricots will be chewy from less fat and moisture that comes from cheese. I made it for a party and it was one of the start of the dinner. People raved about it, the curst, the filling, the sweetness of the apricots offset by the heavily aromatic taleggio. Also, please don't try to classify this, who cares if it's a dessert or an appetizer? It has a complex well balanced flavor, I say, have it with wine, would go well with either red or white. It takes NO TIME to throw it together and I highly recommend it for everyone to try - but please stay true to the recipe. I got requests to email this recipe by every guest I had at my party.