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nataliewitt_12224693

Atlanta, Georgia

Member since Oct 2010

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Reviewed El Dorado Hot Chocolate

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

I didn't get any caramel color at all. The water eventually all evaporated I was left with sugar again, which also never changed color. I continued, however, and added the water and ended up with a sugary water. I have no idea what I did wrong. I was really excited about this recipe.

Reviewed El Dorado Hot Chocolate

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

I didn't get any caramel color at all. The water eventually all evaporated I was left with sugar again, which also never changed color. I continued, however, and added the water and ended up with a sugary water. I have no idea what I did wrong.

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