My Profile

natalietodd04

Gainesville, Florida

Member since Apr 2005

Flag This ProfileFlag as Inappropriate

Reviewed Gwen's Fried Chicken with Milk Gravy

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I forgot to brine it the night before but it said you could brine for 4 hours so I did it for almost 6. It was tasty, not to die for but good. The milk gravy was a little bland despite the salt I added. The leftover cold chicken later was much better than the original finished product."

Reviewed Crockpot Macaroni and Cheese

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe almost 100% perfectly and used good cheese and it came out a hot mess. It was totally curdled and the oil had separated leaving globs of cheese. The only change I made was I used one egg instead of 2 b/c Paula Deen just about ruined me for mac and cheese with her addition of 6 EGGS in a recipe but that couldn't have been...

Reviewed Pecan Pie

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best pecan pie ever. Love that it doesn't require Karo syrup."

Reviewed Paula's Loaded Oatmeal Cookies

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

A-MAZING!!!!!

Reviewed Creamy Mashed Potatoes

Nov 24, 2010 in Food Network Community Toolbox on Food Network

AWESOME!!!!!!

Reviewed Brined, Herb Roasted Turkey

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Perfect brine for a perfect bird, I used a frozen turkey and despite some warnings it was not too salty and was the best turkey I have ever made and had, The gravy wasn't as thick as I'd like but I think that was b/c I rushed it, it still tasted great though. Worth the planning and effort.

Not what you're looking for? Try: