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Reviewed Chicken Chili
Jan 18, 2011 on FoodNetwork.com
“Love this recipe. I've made it once with basil, but it didn't quite feel like chili to me, so I used cilantro. I love it, even though Ina dislikes it.
This recipe is fabulous. When I feel lazy, I use a chicken from the store rotisserie, and it's just as good. ”