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natalie.schwartz_6085433

San Francisco, California

Member since Sep 2006

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Reviewed Roasted Vegetable Soup

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is great- I did not bother making the chicken stock from scratch and it was still delicious. It's quick and easy and is very hearty without any cream. Its a fabulous thing to freeze for winter. "

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