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Rancho Santa Margarita, California

Member since Feb 2011

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Reviewed spreads

Feb 24, 2014 on

Delicious!!! I used one cup of brown sugar. I also softened the butter a little before mixing. It was perfect. I put in into baking pan and used a little flour and a rolling pin to evenly roll out (since it was still a little gooey, the flour helps the rolling pin from sticking). These came out perfect! I can't wait till my husband gets home to try...

Reviewed Baked Macaroni and Cheese

Mar 20, 2013 in Food Network Community Toolbox on

Delicious!!! I used extra sharp Tillamook Cheddar cheese and I love the flavor. The mustard and paprika, onion added extra flavor as well. My husband loved it too, however, he is really picky and asked me to leave the onion out, as he likes a smooth texture. Next time I will either use onion powder or sautee onions to make sure they are softer. I "

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