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nataliepeterkin

United States

Member since Feb 2010

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Reviewed Patriotic Berry Trifle

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was absolutely delicious, not too sweet, just right. For some reason my whipped cream kept falling flat so I ended up using cool whip instead, and I only repeated the layering twice in a more shallow bowl, but the flavors were perfect together. "

Reviewed Cream of Wild Mushroom Soup

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was great. I altered a few things such as not using any vegetable except onion and mushroom, and I used almond flour instead of regular flour, and I used 2 cups of almond milk instead of half and half and heavy whipping cream. It was absolutely delicious! Even my fiance loved it and he's not a soup or veggie man but the flavor was gre...

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