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nataliebrown2005_

Dixmont, Maine

Member since Sep 2006

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Reviewed Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously unbelievable and I'm not really a big vinegar fan. The only thing I did differently was roast the potatoes the whole time in the oven to cook. Soooooo good!"

Reviewed Countdown #7 Cranberry and Spiced Rum Punch

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Made this for Thanksgiving yesterday and it was a giant hit!

Reviewed Mexican Chocolate Pecan Pie

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This is SO good. I didn't mess around with making my own crust though since there seemed to be some confusion around that. I bought a pre-made chocolate graham cracker crust. Divine.

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