All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 14, 2008
"i stand with the other reviewers. a great meal. i'm an all-around fan of seared tuna, was in fact looking for a new way to prepare it when i came across this recipe. i used basil, parsley and a little mint to coat it which, the mint in particular, gave a nice balance against the caponata. speaking of the caponata--what a great recipe to have i"
Reviewed Pot de Creme
"i got it right! and it was delicious! whoever the reviewer is who said the melted chocolate and hot cream should be incorporated slowly is exactly right. i had also tempered the hot cream into the eggs painstakingly slow. the payoff was well worth it. the other thing--i took it out of the oven right at 35 mins even though it jiggled more than"