"Really good flavors here. We varied this recipe & made "Chicken Fried Chicken" instead of Steak. It was very good & probably not as heavy a meal as steak. And although this took longer to prepare than I anticipated, it wasn't difficult & was well worth the effort! We left out the bacon, but really peppered up the white gravy & that worked too. Next time - & there will definitely be a next time - we are going to go for a little more "heat" in the dredge & the gravy.