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nashl01

Member since Nov 2011

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Reviewed falafel

Aug 23, 2014 on FoodNetwork.com

Perfect. Used 2 1/4 cups of canned chick peas. Followed the rest of the recipe to a T. Fried on low-med heat so they wouldn't brown too quickly. Took of the stove when both sides were deep golden brown and crispy. Outstanding. Making the sauce now.

Reviewed dried cherry and almond biscotti

Feb 3, 2014 on FoodNetwork.com

Perfect, easy recipe. I'm going to use this for my basic recipe.

Reviewed Pineapple Upside Down Cake

Aug 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST cake recipe. The cake is a dense cake but extremely moist and chewy. I've used pineapple, of course, but I've done apples and pears. Outstanding. I think I'm going to use blueberries tonight."

Saved Recipe Apple Upside-Down Cake by Betty Bel

Oct 31, 2012 on Food.com

Saved Recipe Pull Apart Bacon Bread by seesko

Oct 31, 2012 on Food.com

Reviewed Zucchini Bread

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my go to recipe for zucchini bread. Made last week and added 2 ripe bananas and came out perfectly. "

Favorited Basic Bread Dough

Nov 5, 2011 in Recipes on Cooking Channel

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