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Joined Date: Dec 14, 2010

My Activity

Reviewed Hot and Sour Shrimp Soup with Noodles and Thai Herbs

"I eat at Big Bowl when I am in Chicago and I love their sweet and sour soup. I did tweak this recipe a bit. I like spicy but 2 chilies is just right in my opinion. I also cut down on the fish sauce and added a little rice wine and soy sauce. I am trying to watch my carb intake so I used savoy cabbage as the noodles and also added several Asian mushrooms I had in my fridge. The soup turned out great and I would make it again for myself or for a starter at a pot sticker / dumpling dinner. FAB!

Dec 14, 2010 on FoodNetwork.com

Reviewed Hot and Sour Shrimp Soup with Noodles and Thai Herbs

"I eat at Big Bowl when I am in Chicago and I love their sweet and sour soup. I did tweak this recipe a bit. I like spicy but 2 chilies is just right in my opinion. I also cut down on the fish sauce and added a little rice wine and soy sauce. I am trying to watch my carb intake so I used savoy cabbage as the noodles and also added several Asian mushrooms I had in my fridge. The soup turned out great and I would make it again for myself or for a starter at a pot sticker / dumpling dinner. FAB!

Dec 14, 2010 on FoodNetwork.com

Reviewed Hot and Sour Shrimp Soup with Noodles and Thai Herbs

"I eat at Big Bowl when I am in Chicago and I love their sweet and sour soup. I did tweak this recipe a bit. I like spicy but 2 chilies is just right in my opinion. I also cut down on the fish sauce and added a little rice wine and soy sauce. I am trying to watch my carb intake so I used savoy cabbage as the noodles and also added several Asian mushrooms I had in my fridge. The soup turned out great and I would make it again for myself or for a starter at a pot sticker / dumpling dinner. FAB!

Dec 14, 2010 on FoodNetwork.com

About Me

I am a total foodie and love to entertain. Nothing is better than a time spent with great friends, good food, and cocktails. Also, a great outfit and shoes are a must when glaming up an evening in. I travel for work so I get to eat out in some great cities. So, if I am not in the lab, the barn or the garden then I am in the kitchen testing out new recipes and planning fabulous parties to throw with my friends.

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