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narlyb_11454449

Loveland, Colorado

Member since Mar 2007

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Reviewed Porcupine Balls

Nov 19, 2010 in Food Network Community Toolbox on Food Network

To avoid 'firm' meatballs, don't pack them too tight.

To avoid dry meatballs, make sure you don't use a really lean ground meat. Fat keeps the meat from drying out. If you want to use a lower fat ground beef or turkey, add some butter substitute or some olive oil.

Reviewed Porcupine Balls

Nov 19, 2010 in Food Network Community Toolbox on Food Network

To avoid 'firm' meatballs, don't pack them too tight.

To avoid dry meatballs, make sure you don't use a really lean ground meat. Fat keeps the meat from drying out. If you want to use a lower fat ground beef or turkey, add some butter substitute or some olive oil.

Reviewed Chocolate Orange Cake

Oct 25, 2010 in Food Network Community Toolbox on Food Network

jencudnik - for baking, it is always unsalted butter.

for everyone else, the average cake is 8 servings. divide all measurements by 150 then multiply by 8, or however many servings you're wanting to make.

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