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nargessv

Member since Mar 2012

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Reviewed granola bars

2 days ago on FoodNetwork.com

I really want to make these, but can i substitute flour in place of the wheat germ?

Reviewed Lemon Polenta Cake

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this cake 3 times. Every time it has SUNK horribly. Not just a dip in the middle, but a gigantic hole! The cake tastes fantastic and is baked but not presentable. Please HELP! Why does mine sink every time? "

New Topic Question:Green- Tea- Pound- Cake in Cooking Q & A

Feb 7, 2013 on Food.com

"Hi
What size cake pan was used to only give 4 servings? I'd like to use a alb loaf pan and don't know how many servings that is.
thank you
NV"

Reviewed Lemon and Blueberry Tea Cake

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely Amazing! Husband said it's the BEST cake I've ever made... :-) I used lime in place of lemon and double creme in place of half and half.""

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