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naptownmom

Member since Feb 2011

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Reviewed Seared Diver Scallops with Garlic, Bacon Wilted Arugula and Lima Bean Puree

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a wow! Absolutely amazing. Made it for a dinner party of 6. Though, I will say this - it was 35-40 minutes of chaos in the kitchen to put it all together & I want to tweek how I can save time. Few suggestions: For Lima beans - do recipe up to the until the "pan" part is completed, turn off burner and let it cool to room temp & have reamining...

Reviewed Seared Diver Scallops with Garlic, Bacon Wilted Arugula and Lima Bean Puree

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a wow! Absolutely amazing. Made it for a dinner party of 6. Though, I will say this - it was 35-40 minutes of chaos in the kitchen to put it all together & I want to tweek how I can save time. Few suggestions: For Lima beans - do recipe up to the until the "pan" part is completed, turn off burner and let it cool to room temp & have reamining...

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