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Reviewed Stuffed Zucchini and Red Bell Peppers

Jul 28, 2011 in Food Network Community Toolbox on

Very easy and very tasty. I made the marinara sauce from fresh home-grown tomatoes. I just blitzed them up with some garlick and seasoning and baked them for 1/2 hour in the oven before I added the stuffed zucchini. It was excelent."

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