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naplesreg_5582691

Bonita Springs, Florida

Member since Jun 2006

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Replied to Cauliflower Tabouli Recipe : Food Network

May 17, 2014 on FoodNetwork.com

Next time just put it in the Cuisinart - fast and convenient. That's how I do it when I make cauliflower rice.

Replied to pork chops with pineapple gravy and mexican couscous

Apr 12, 2014 on FoodNetwork.com

Wasting not waiting - sorry

Replied to pork chops with pineapple gravy and mexican couscous

Apr 12, 2014 on FoodNetwork.com

Mine too and it's DRIVING ME CRAZY!!!!!!!! Not to mention waiting a lot f ink!!!!????

Replied to potato basil frittata squares

Mar 11, 2014 on FoodNetwork.com

The links not inks - sorry about the typo

Replied to potato basil frittata squares

Mar 11, 2014 on FoodNetwork.com

The links not inks - sorry about the typo

Replied to potato basil frittata squares

Mar 11, 2014 on FoodNetwork.com

Thanks for that info about the inks printing out on the recipe page!!! That has been driving me NUTS!!! Not to mention such a waste of ink !!!!!!??

Reviewed moroccan red harissa chicken

Feb 9, 2014 on FoodNetwork.com

Rebecca, you can pull up the recipe on the website. I know it should have been listed here as well but it isn't. Who knows why?????

Reviewed Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Dec 2, 2013 on FoodNetwork.com

I made this last night and it was OUTSTANDING !!!!!!!!!!! AS LSKarhan's review pointed out -- YOU Need to FIRST SEAR the turkey breast in a preheated saut���ed pan with olive oil -- the key to success is making sure you have a smoking hot saut��� pan with oil and season with PLENTY OF SALT & PEPPER !!!! People are ALWAYS skimpy with their seasonings...

Replied to Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Nov 27, 2013 on FoodNetwork.com

You should host the program!!!! Great tips!! Thank You!!

Reviewed Quinoa With Shiitakes and Snow Peas

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make quinoa EVERY morning. I just made this with a few additions: I chopped up carrot and celery VERY, VERY SMALL DICE. I added the carrot and celery once the quinoa was finished cooking during its 10 minute rest period. I also added HOT CHILI SESAME oil during mushroom and snow pea sauté. I seasoned it with HIMALAYAN CHILI SALT and also w"

Reviewed Fennel, Apple, Celery Salad with Cilantro and Lemon

Jun 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Top it off with shaved Manchego Cheese for a real treat!!!!!!!!!!!!!"

Reviewed Roasted Pepper and Eggplant Marinara

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE IT! AND YES do double it. It's fun to make as well, very therapeutic. I added an extra Fresno pepper for the kick and it turned out great. Next time I think I will also add an extra garlic bulb since we LOVE lots of garlic. ENJOY!"

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