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Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I was looking for a recipe that made a cake like cookie that was moist in the middle. The cookies from the recipe were flat and became crisp with just a small amount of moisture in the center.
The dough is extremely tender and difficult to work with unless you refrigerate the dough for 20 minutes.
While I didn't...”
Reviewed Fried Chicken in a Basket
Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Amazing flavor! Crispy and juicy. Don't skimp on the spices. Just remember the basics: dark meat takes longer to cook and keep the oil temperature at 375. This will be my fried chicken "go to" recipe. Just loved it.”