My Profile

naomivaughan_12474966

Anchorage, Alaska

Member since Dec 2009

Flag This ProfileFlag as Inappropriate

Reviewed Flank Steak with Salsa Verde

Oct 29, 2010 in Food Network Community Toolbox on Food Network

I made this for a wine tasting I had at my house. Everyone is still raving about it. This is the best steak I have ever had. Two tips though. Make sure you pat the meat down with a paper towel before you stick it on your heated grill, and I would make the salsa at least a day in advance to give the ingredients flavor time to mellow and meld.<...

Reviewed Flank Steak with Salsa Verde

Oct 29, 2010 in Food Network Community Toolbox on Food Network

I made this for a wine tasting I had at my house. Everyone is still raving about it. This is the best steak I have ever had. Two tips though. Make sure you pat the meat down with a paper towel before you stick it on your heated grill, and I would make the salsa at least a day in advance to give the ingredients flavor time to mellow and meld.

Not what you're looking for? Try: