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Reviewed Corn Bread

Oct 9, 2011 in Food Network Community Toolbox on

Where to start. Cook time if off by 10 minutes. Cooking this recipe for 20 minutes will be burnt. Only cook for 10-12. Do not grease the pans and then put in the oven, you will have a smoky mess that sets off the smoke alarm. I used the full recipe and it tastes so-so. Not much corn flavor and not that moist. I might recommend that you rem...

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