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nanti

United States

Member since Oct 2010

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Reviewed Spinach and Ricotta Gnocchi with Quick Tomato Sauce

Oct 15, 2010 in Food Network Community Toolbox on Food Network

I love this recipe. I make half of the recipe as do other posters. It's so easy to make your own ricotta, and it's fast and no need for the overnight draining. 1/2 gallon milk, heat on med high to a full boil. Turn off heat. Add 3 Tbsp fresh lemon juice. Stir slowly in one direction until the curds start to form and seperate from the whey (a...

Reviewed Spinach and Ricotta Gnocchi with Quick Tomato Sauce

Oct 15, 2010 in Food Network Community Toolbox on Food Network

I love this recipe. I make half of the recipe as do other posters. It's so easy to make your own ricotta, and it's fast and no need for the overnight draining. 1/2 gallon milk, heat on med high to a full boil. Turn off heat. Add 3 Tbsp fresh lemon juice. Stir slowly in one direction until the curds start to form and seperate from the whey (a...

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