My Profile

nansweeney_5969789

carlsbad, California

Member since Aug 2006

Flag This ProfileFlag as Inappropriate

Reviewed Texas Oven-Roasted Beef Brisket

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great rub. I'll use it for other roasted meats. My mistake was to use a very small piece of brisket, only 11/2lb. I cook for myself and didn't want too big of a cut. After the first hour it had shrunk up very small and curled up like a shrimp. I'll try again with a normal size cut. The brisket was very tasty.

Reviewed Texas Oven-Roasted Beef Brisket

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great rub. I'll use it for other roasted meats. My mistake was to use a very small piece of brisket, only 11/2lb. I cook for myself and didn't want too big of a cut. After the first hour it had shrunk up very small and curled up like a shrimp. I'll try again with a normal size cut. The brisket was very tasty.

Not what you're looking for? Try: