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Reviewed Jalapeno Popper Grilled Cheese
"WOWZA! Spicy, cheesy goodness! Made a few changes because of what I had on hand. Followed the jalapeno roasting. Kept in most of the ribs and seeds as I like things hot. Used the cheddar. Had cream cheese with chives and onions so used that, which got me thinking next time I might add caramelized onions. Threw on some leftover bacon. Used clarifie"
Reviewed Jalapeno Popper Grilled Cheese
"WOWZA! Spicy, cheesy goodness! Made a few changes because of what I had on hand. Followed the jalapeno roasting. Kept in most of the ribs and seeds as I like things hot. Used the cheddar. Had cream cheese with chives and onions so used that, which got me thinking next time I might add caramelized onions. Threw on some leftover bacon. Used clarifie"
Reviewed Steak Diane
"WOW! Just as I remembered prepared tableside for my dear late husband and me from a Lake Tahoe restaurant years ago. I reduced some beef stock, red wine and thyme instead of the veal stock.and upped the brandy just a bit. Used fresh chives and parsley from my garden in place of the green onions. Fablulous flavors! Prep ahead and this goes together"
Reviewed Garlic Hasselback Potatoes with Herbed Sour Cream
"Great presentation! Tender tatoes inside and crispy outside. Salt and freshly ground pepper is a must here. I was taste testing this at our annual family Xmas dinner a few nights ago for a holiday party I'm catering for 12 in two weeks. I followed the recipe but added more garlic between the cuts. Did not do Sunny's topping. I used some homemade pesto mixed with a bit of sour cream. Got raves! Can't wait to do it again for my clients. You have to try this!
Reviewed Garlic Hasselback Potatoes with Herbed Sour Cream
"Great presentation! Tender tatoes inside and crispy outside. Salt and freshly ground pepper is a must here. I was taste testing this at our annual family Xmas dinner a few nights ago for a holiday party I'm catering for 12 in two weeks. I followed the recipe but added more garlic between the cuts. Did not do Sunny's topping. I used some homemade pesto mixed with a bit of sour cream. Got raves! Can't wait to do it again for my clients. You have to try this!
Reviewed Asparagus Soup with Parmigiano Zabaglione
"Awesome!!! I did this for a catered 6 course dinner last week and everyone asked for seconds! I served in small punch bowl cups so clients could sip or spoon, with a prosciutto crisp garni on top. Stuck to recipe otherwise. Wonderful green color. You can't go wrong with this one.
Reviewed Garlic Hasselback Potatoes with Herbed Sour Cream
"Great presentation! Tender tatoes inside and crispy outside. Salt and freshly ground pepper is a must here. I was taste testing this at our annual family Xmas dinner a few nights ago for a holiday party I'm catering for 12 in two weeks. I followed the recipe but added more garlic between the cuts. Did not do Sunny's topping. I used some homemade pesto mixed with a bit of sour cream. Got raves! Can't wait to do it again for my clients. You have to try this!
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