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Tempe, Arizona

Member since Dec 2007

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Reviewed Quinoa, Roasted Eggplant and Apple Salad with Cumin Vinaigrette

Dec 14, 2013 on

Excellent recipe. I have made it twice. I searched for a recipe using eggplant and was pleased to find this. The first time I used spinach and felt it over powered so today at the farmer's market I picked up mizuna and since it was a more delicate green it was perfect. I also added other root veggies and mushrooms to the roast, just because I can....

Reviewed Roasted Pears with Blue Cheese

Mar 22, 2011 in Food Network Community Toolbox on

I made a few changes and the recipe still held up. The changes I made were using apples and swiss cheese. I left out the port as well. And I didn't have any cider so I diluted applesauce with water and mixed it with the brown sugar for the sauce. My family enjoyed it. It was fairly mellow with the swiss cheese so if you are not a fan of blue/stilton...

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