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nannyma

Member since Jul 2011

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Reviewed asian noodles with shrimp and edamame

Aug 1, 2014 on FoodNetwork.com

The sriracha mix seemed a little skimpy so I increased it by 1/3, I felt the flavor was lacking so I added 1 tsp of sugar and that helped but not enough. I wont make it again

Reviewed Chicken Pot Pie

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

absolutely delicious. I added 2 potatoes, that I blanched with the carrots and 2 finely diced stalks of celery. the crust is soooooo good, I will never use another store bought one. I will use less salt next time. we don't use much salt so this tasted a bit salty but really, really good."

Reviewed Pork Tenderloin with Root Vegetables

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I followed the recipe to a T and it was sooooo good. i did change some of the veggies, I used carrots, parsnips, mushrooms, red onion and brussel spouts. My guests loved it all and left with Paula's recipe""

Reviewed Scones

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

wow! this was so easy and really good. i thru in dried cranberries and grated rind of 1 orange, um, um good. I also made the dough 1 day ahead and wrapped it in plastic wrap. then I just patted it out til it was about 3/4" thick and cut triangles. easier than a biscuit cutter & rolling pin.""

Reviewed Grilled Corn Salad

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked the salad ingredients but the dressing was too tart. I'll use white balsamic & oil next time. ""

Reviewed Stuffed Mushrooms (Hongos Rellenos de Chorizo

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

really, really delicious and easy""

Reviewed Plum Cake "Tatin"

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW. this cake is DELICIOUS!!! I did not have the right size pan, I ended up using a 12" frypan. I used the same amt. of plums and sugar syrup but doubled the cake recipe. I was nervous about the change but it was over the top good. a little whipped cream on top was good too.""

Reviewed Panna Cotta with Fresh Berries

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is really good. I lightened it up a bit and the flavor was still excellent. I used 2% milk; and 1 1/2 cups half and half and 1 1/2 cups whipping cream in place of the
3 C whipping cream. I also skipped the salt. This recipe serves 8 easily.
"

Reviewed Panna Cotta with Fresh Berries

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is really good. I lightened it up a bit and the flavor was still excellent. I used 2% milk; and 1 1/2 cups half and half and 1 1/2 cups whipping cream in place of the
3 C whipping cream. I also skipped the salt. This recipe serves 8 easily.
"

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