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Jan 24, 2014 on FoodNetwork.com
“I've been making Emerill's alfredo sauce for many years...it's fantastic! But I found the addition of the mushrooms and spinach to be overwhelming. I'll just stick with the non veggy version in the future.
Also, for those of you who had a thin sauce, you just need to add the milk in slowly. Small additions at a time while whisking in...”
Jun 7, 2013 in Food Network Community Toolbox on FoodNetwork.com
“The bok choy salad was diisgusting! I enjoy bok choy but this was the first time I grilled it.. The stalks were good but the leaves were like trying to chew rubber. However, the worst part was the vinaigrette. It smelled so badly that my family didn't want to even try it. I did and found it inedible. This was my first time making a Bobby Fla"”