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nanmariefntk_5584622

Brandon, Florida

Member since Jun 2006

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Reviewed Crunchy Catfish Sandwich

Oct 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

. The flavor and crunch of this fish is amazing.. My son, a restauranteur, said it was better than restaurant quality. I made my own tartar sauce with mayo, lemon, fresh dill, a chopped dill pickle, capers and sweet relish.We toasted the buns in the toaster, (a toaster that has a wide slot for bagels) We didn't have to wash a baking sheet.
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Reviewed Real Meatballs and Spaghetti

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is THE Best spaghetti and meatballs ever! The meatballs are tasty and moist; my own homemade meatballs have always been dry and hard. My entire family loves this recipe. I use my favorite jar sauce and save some time and work, so I cannot attest to the quality or taste of the sauce in this recipe. I make a lot of Ina's recipes and am never di"

Reviewed Sauteed Kale

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I haven't tried kale yet, but it's all over every cooking show not only on Food Network and Cooking Channel but many other networks as well, so I bought some. I have a large bag of chopped kale with no directions or recipes suggested on the bag. I opened it and the sulfuric odor had me reeling for a moment. I googled kale odor and most of the revi"

Reviewed Real Meatballs and Spaghetti

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is THE Best spaghetti and meatballs ever! The meatballs are tasty and moist; my own homemade meatballs have always been dry and hard. My entire family loves this recipe. I use my favorite jar sauce and save some time and work, so I cannot attest to the quality or taste of the sauce in this recipe. I make a lot of Ina's recipes and am never di"

Reviewed Chocolate Ganache

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is so easy and delicious it's almost too good to be true! I made some brownies from an inexpensive mix and poured the ganache over them after they had cooled for about 8 minutes. I kept them on the counter for about 20 minutes and then refrigerated. They turned out great; it was like eating something lush and expensive that you's pay a premiu"

Reviewed Scampi on Couscous

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first Giada recipe I've made and I was looking forward to enjoying it. It was not to be, however, because it was AWFUL. The tomato flavor was way too strong and the finished product required quite a bit of salt.The couscous was the color of raw ground beef, very unappetizing.
I used chicken broth instead of clam juice because...

Reviewed Tartar Sauce

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Re; Lucy's comment/rating....a RECEIPT is the piece of paper they give you at the store after you buy and pay for something. A RECIPE is a list of ingredients used to make a dish of food. I wouldn't mind if it was a one time error, but you used the wrong word more than once, and you have an air about you that indicates you think you are superior ...

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