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Bryant, Arkansas

Member since Jan 2010

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Reviewed Dry-Rubbed Rib-Eye

Dec 26, 2010 in Food Network Community Toolbox on

I think 3 tablespoons should of been 3 teaspoons. Way too salty! When I grilled the rib eyes, they were tough and I believe it was because there was too much salt. Typo on the recipe?

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