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lakewood, New Jersey

Member since Dec 2009

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Reviewed Spicy Sweet Collards

Jan 1, 2011 in Food Network Community Toolbox on

This was a new twist to an old southern dish. My family loved the collard greens cooked this way and went back of seconds. I would add about 30 minutes more in the cooking time and I substituted green seasoning for the sugar. I am passing the recipe to other family members.

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